Links Blue Apron: https://www.blueapron.com/recipes/seared-barramundi-caper-relish-with-roasted-potatoes-marinated-kale Tentative Date: TBD Live Stream: http://www.twitch.tv/tseliot VOD: TBD   Total time 25-35 minutes   Ingredients (in order of use) 2 Skin-on Barramundi Fillets 1 bunch Kale 4 oz Grape/Cherry Tomatoes 3/4 lb Golden/Red Potatoes 1 oz Sliced Roasted Red Peppers 1 Lemon 3 oz Radishes 1 close Garlic 1 Tbsp … Continue reading Blue Apron: Seared Barramundi and Caper Relish →